Iced Mocha Mint Seasonal Coffee Recipe

Iced Mocha Mint Seasonal Coffee recipe appears when you need chocolate, chill vibes, and a refreshing excuse to romanticize your daily routine.
You mix mocha and mint over ice like you casually create café magic without putting in actual effort.
This cool drink feels indulgent yet refreshing, because your seasonal caffeine now doubles as dessert, confidence boost, and aesthetic main character energy.

Iced Mocha Mint Seasonal Coffee Recipe

moka coffee pot

A refreshing iced coffee blended with chocolate and mint for a cool, indulgent seasonal drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 1 servings

Calories 160 kcal

Ingredients

  

• 1 cup brewed coffee cooled
• 1 tbsp cocoa powder or chocolate syrup
• 1 –2 drops peppermint extract
• ½ cup milk or almond milk
• Ice cubes
• 1 tsp sugar or sweetener optional

Instructions

 

• Brew coffee and allow it to cool.
• Fill a glass with ice cubes.
• Pour cooled coffee over the ice.
• Add cocoa powder or chocolate syrup.
• Add peppermint extract and sugar.
• Pour milk into the glass.
• Stir well until combined.
• Serve immediately and enjoy chilled.

Notes

Nutritional values (per serving)

Calories: 160
Total Fat: 4g
Saturated Fat: 2g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 12%
Magnesium: 8%
Potassium: 7%
Iron: 5%
Vitamin B12: 8%

Additional notes/tips

Use minimal peppermint for balanced flavor.
Add whipped cream for extra indulgence.
Shake instead of stir for frothy texture.