Iced Mocha Mint Seasonal Coffee Recipe
A refreshing iced coffee blended with chocolate and mint for a cool, indulgent seasonal drink.
Ingredients
- 1 cup brewed coffee cooled
- 1 tbsp cocoa powder or chocolate syrup
- 1 –2 drops peppermint extract
- ½ cup milk or almond milk
- Ice cubes
- 1 tsp sugar or sweetener optional
Instructions
- Brew coffee and allow it to cool.
- Fill a glass with ice cubes.
- Pour cooled coffee over the ice.
- Add cocoa powder or chocolate syrup.
- Add peppermint extract and sugar.
- Pour milk into the glass.
- Stir well until combined.
- Serve immediately and enjoy chilled.