Iced Modern Irish Coffee struts in like summer confidence—cold, bold, and prettier than your ex’s apology text. (17 words)
Chilled brew, vegan cream, and whiskey notes flirt like sundresses, sunshine, and unbothered energy. (17 words)
Sip slow, sparkle loudly, and prove iced caffeine is a whole personality. (16 words)
Iced Modern Irish Coffee Recipe
A refreshing Iced Modern Irish Coffee—vegan, cool, creamy, and perfect for sunny moods, midnight cravings, and aesthetic glassware moments.
Ingredients
- Cold brewed strong coffee 2 cups
- Vegan Irish-style whiskey liqueur 75 ml
- Coconut or brown sugar syrup 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Ice cubes 6–8 large pieces
- Cocoa or nutmeg Optional garnish
Instructions
- Brew and chill 2 cups strong coffee, then pour into a shaker filled with 6–8 ice cubes.
- Add 1–1.5 tbsp syrup and 75 ml vegan Irish liqueur, shake like stress but prettier.
- Pour into two tall glasses and watch the swirl like therapy.
- Whip ½ cup vegan cream until thick and glossy, because we value luxury.
- Float cream gently over iced coffee like boundaries—firm and elegant.
- Garnish with cocoa or nutmeg, sip like you own the weather.
Notes
Nutritional Values (Per Serving)
- Calories: ~185
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Fiber: 0.6g
- Protein: 1.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~4%
- Potassium: ~5%
- Iron: ~2.5%
- Vitamin B6: ~2%
Notes & Flavor Enhancements
- Use extra ice for that iced-goddess aesthetic.
- Chill cream well; melted topping collapses like motivation after brunch.
- Add chocolate drizzle or caramel-style vegan syrup for dessert-level joy.
