Iced Modern Irish Coffee Recipe
A refreshing Iced Modern Irish Coffee—vegan, cool, creamy, and perfect for sunny moods, midnight cravings, and aesthetic glassware moments.
Ingredients
- Cold brewed strong coffee 2 cups
- Vegan Irish-style whiskey liqueur 75 ml
- Coconut or brown sugar syrup 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Ice cubes 6–8 large pieces
- Cocoa or nutmeg Optional garnish
Instructions
- Brew and chill 2 cups strong coffee, then pour into a shaker filled with 6–8 ice cubes.
- Add 1–1.5 tbsp syrup and 75 ml vegan Irish liqueur, shake like stress but prettier.
- Pour into two tall glasses and watch the swirl like therapy.
- Whip ½ cup vegan cream until thick and glossy, because we value luxury.
- Float cream gently over iced coffee like boundaries—firm and elegant.
- Garnish with cocoa or nutmeg, sip like you own the weather.
Notes
Nutritional Values (Per Serving)
- Calories: ~185
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Fiber: 0.6g
- Protein: 1.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~4%
- Potassium: ~5%
- Iron: ~2.5%
- Vitamin B6: ~2%
Notes & Flavor Enhancements
- Use extra ice for that iced-goddess aesthetic.
- Chill cream well; melted topping collapses like motivation after brunch.
- Add chocolate drizzle or caramel-style vegan syrup for dessert-level joy.