Iced Oat Pumpkin Spice Coffee Recipe keeps autumn vibes alive even when weather refuses to cooperate outside today.
You sip chilled pumpkin spice coffee confidently, pretending iced drinks count as seasonal sophistication during busy afternoons everywhere.
Oat milk foam and espresso sweetness balance moods instantly today.

Iced Oat Pumpkin Spice Coffee Recipe

moka coffee pot

A refreshing vegan iced pumpkin spice coffee made with oat milk, pumpkin puree, espresso, and warm spices.

Print Recipe

Prep Time 6

Cook Time 2

Total Time 8

Servings 2 servings

Calories 130 kcal

Ingredients

2 cups cold brewed coffee 480 ml
1 cup oat milk 240 ml
2 tablespoons pumpkin puree
2 teaspoons maple syrup
½ teaspoon pumpkin spice blend
1 cup ice cubes
¼ teaspoon vanilla extract

Instructions

Brew 2 cups coffee (480 ml) and chill completely.
Fill glasses with 1 cup ice cubes, dividing evenly.
Pour cold coffee into glasses.
In a jar, combine 1 cup oat milk (240 ml), 2 tablespoons pumpkin puree, 2 teaspoons maple syrup, ½ teaspoon pumpkin spice blend, and ¼ teaspoon vanilla extract.
Shake or froth mixture for 40 seconds until light foam forms.
Pour oat pumpkin mixture over iced coffee.
Stir gently and serve immediately.