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Iced Oat Pumpkin Spice Coffee Recipe

moka coffee pot
A refreshing vegan iced pumpkin spice coffee made with oat milk, pumpkin puree, espresso, and warm spices.
Print Recipe
Prep Time 6 minutes
Cook Time 2 minutes
Total Time 8 minutes
Servings 2 servings
Calories 130 kcal

Ingredients
  

  • 2 cups cold brewed coffee 480 ml
  • 1 cup oat milk 240 ml
  • 2 tablespoons pumpkin puree
  • 2 teaspoons maple syrup
  • ½ teaspoon pumpkin spice blend
  • 1 cup ice cubes
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) and chill completely.
  • Fill glasses with 1 cup ice cubes, dividing evenly.
  • Pour cold coffee into glasses.
  • In a jar, combine 1 cup oat milk (240 ml), 2 tablespoons pumpkin puree, 2 teaspoons maple syrup, ½ teaspoon pumpkin spice blend, and ¼ teaspoon vanilla extract.
  • Shake or froth mixture for 40 seconds until light foam forms.
  • Pour oat pumpkin mixture over iced coffee.
  • Stir gently and serve immediately.

Notes

Nutritional values (per serving)
Calories: 130
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Vitamin A: 35%
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Potassium: 7%
Any additional notes/tips to enhance the flavor for the recipe
  • Freeze coffee ice cubes to prevent dilution.
  • Add coconut whipped topping for dessert-style presentation.
  • Sprinkle pumpkin spice seasoning before serving.
  • Use strong cold brew coffee for bold flavor.