This iced peanut butter coffee smoothie is proof you can survive mornings without crying into stale cereal.
Coffee jolts you awake, peanut butter smooths your mood, and ice keeps everything cool like you’re not already stressed.
It’s energizing, creamy, and ridiculously refreshing—basically the grown-up milkshake your busy, multitasking self absolutely deserves.
Blend, sip, conquer the chaos, and look fabulous while pretending your life is effortlessly organized.
Iced Peanut Butter Coffee Smoothie Recipe
A chilled vegan smoothie combining coffee, peanut butter, banana, and almond milk for a creamy, energizing breakfast or snack.
Ingredients
- 1 cup chilled brewed coffee
- 2 frozen bananas
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Pour 1 cup chilled brewed coffee into blender.
- Add 2 frozen bananas.
- Spoon in 2 tablespoons peanut butter.
- Pour in 1 cup almond milk.
- Add 1 tablespoon maple syrup if desired.
- Toss in 1 cup ice cubes.
- Blend until smooth and frosty.
- Taste and adjust sweetness.
- Serve cold in tall glasses.
- Enjoy immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Potassium: 18%
- Magnesium: 11%
- Calcium: 9%
- Vitamin B6: 12%
- Iron: 8%
Notes & Tips
- Use cold brew for stronger flavor.
- Sprinkle cocoa powder on top for flair.
- Add extra ice for thicker, slushier texture.
- Freeze coffee into cubes for extra boldness.
