Iced Peanut Butter Coffee Smoothie Recipe
A chilled vegan smoothie combining coffee, peanut butter, banana, and almond milk for a creamy, energizing breakfast or snack.
Ingredients
- 1 cup chilled brewed coffee
- 2 frozen bananas
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Pour 1 cup chilled brewed coffee into blender.
- Add 2 frozen bananas.
- Spoon in 2 tablespoons peanut butter.
- Pour in 1 cup almond milk.
- Add 1 tablespoon maple syrup if desired.
- Toss in 1 cup ice cubes.
- Blend until smooth and frosty.
- Taste and adjust sweetness.
- Serve cold in tall glasses.
- Enjoy immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Potassium: 18%
- Magnesium: 11%
- Calcium: 9%
- Vitamin B6: 12%
- Iron: 8%
Notes & Tips
- Use cold brew for stronger flavor.
- Sprinkle cocoa powder on top for flair.
- Add extra ice for thicker, slushier texture.
- Freeze coffee into cubes for extra boldness.