You know that midday slump when you want to nap, cry, or scream? Skip the drama—make this iced vanilla coffee frappe instead.
It’s caffeinated, cool, creamy, and gives “I’m thriving” energy without requiring a trust fund or emotional stability.
Vanilla adds a flirtatious whisper of sweet charm while coffee does what it does best—rescue your soul in liquid form.
This dairy-free dream blends in under five minutes and pairs well with deadlines, gossip, or ignoring texts.
So toss on your “don’t talk to me” face, grab a straw, and sip your way to survival.
Iced Vanilla Coffee Frappe
A creamy, ice-blended vanilla-infused vegan coffee drink that tastes like your favorite café treat—minus the side eye from the barista.
Ingredients
- ¾ cup cold brewed coffee or chilled strong coffee
- 1 cup unsweetened oat milk or any non-dairy option
- 1 teaspoon pure vanilla extract
- 1 tablespoon maple syrup or any vegan sweetener
- 1 cup ice cubes
- Optional: pinch of cinnamon vegan whipped cream, sass
Instructions
- Add coffee, oat milk, vanilla, maple syrup, and ice to blender.
- Blend until smooth, frothy, and irresistible—like you, obviously.
- Pour into your favorite tall glass, preferably one that makes you feel important.
- Top with extras if you’re extra (whipped cream? cinnamon?).
- Sip, post on Insta, and pretend life is under control.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 105
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
🧬 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Magnesium: 12%
- Potassium: 10%
- Iron: 4%
- Vitamin B6: 6%
💡 Additional Notes/Tips
- Swap oat milk for almond or soy if you’re feeling wild.
- A pinch of pink salt brings out all the vanilla magic.
- Use espresso for a stronger jolt—because being subtle is overrated.
- Freeze your coffee in cubes beforehand for an ultra-chilled, never-watered version.
- Pairs perfectly with lipstick, unread emails, and big main character energy.
