Iced Vanilla Coffee Frappe
A creamy, ice-blended vanilla-infused vegan coffee drink that tastes like your favorite café treat—minus the side eye from the barista.
Ingredients
- ¾ cup cold brewed coffee or chilled strong coffee
- 1 cup unsweetened oat milk or any non-dairy option
- 1 teaspoon pure vanilla extract
- 1 tablespoon maple syrup or any vegan sweetener
- 1 cup ice cubes
- Optional: pinch of cinnamon vegan whipped cream, sass
Instructions
- Add coffee, oat milk, vanilla, maple syrup, and ice to blender.
- Blend until smooth, frothy, and irresistible—like you, obviously.
- Pour into your favorite tall glass, preferably one that makes you feel important.
- Top with extras if you’re extra (whipped cream? cinnamon?).
- Sip, post on Insta, and pretend life is under control.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 105
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
🧬 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Magnesium: 12%
- Potassium: 10%
- Iron: 4%
- Vitamin B6: 6%
💡 Additional Notes/Tips
- Swap oat milk for almond or soy if you’re feeling wild.
- A pinch of pink salt brings out all the vanilla magic.
- Use espresso for a stronger jolt—because being subtle is overrated.
- Freeze your coffee in cubes beforehand for an ultra-chilled, never-watered version.
- Pairs perfectly with lipstick, unread emails, and big main character energy.