Sometimes, all a girl needs is a little vanilla, a splash of espresso, and enough cinnamon to sass her day straight.
This Iced Vanilla Coffee Frappe with Cinnamon is bold, chill, and absolutely not here to babysit anyone’s caffeine cravings.
The vanilla says, “I’m sweet,” while the cinnamon whispers, “but I bite.”
Add ice, blend, and suddenly you’re cooler than your ex’s new girlfriend thinks she is.
It’s vegan, it’s fabulous, and it comes together faster than your last situationship fell apart.
So grab that blender and let the cinnamon drama begin.

Iced Vanilla Coffee Frappe with Cinnamon
A bold and creamy iced coffee frappe infused with vanilla and a spicy cinnamon twist—completely vegan and totally extra.
Ingredients
- ¾ cup chilled brewed coffee
- ½ cup unsweetened almond or oat milk
- 1 tsp pure vanilla extract
- 1 tbsp maple syrup or preferred vegan sweetener
- ⅛ tsp ground cinnamon or more for attitude
- 1 cup ice cubes
- Optional: vegan whipped topping and extra cinnamon dust for that Instagram moment
Instructions
- Brew coffee and chill it—like your Saturday night plans.
- Combine chilled coffee, plant milk, vanilla, maple syrup, cinnamon, and ice in a blender.
- Blend until the consistency screams “I’m smoother than your ex’s apologies.”
- Pour into a tall glass, add whipped topping if you’re dramatic.
- Sprinkle a little extra cinnamon—because subtlety is overrated.
- Sip slowly while judging the weather and your to-do list.