Sometimes, all a girl needs is a little vanilla, a splash of espresso, and enough cinnamon to sass her day straight.
This Iced Vanilla Coffee Frappe with Cinnamon is bold, chill, and absolutely not here to babysit anyone’s caffeine cravings.
The vanilla says, “I’m sweet,” while the cinnamon whispers, “but I bite.”
Add ice, blend, and suddenly you’re cooler than your ex’s new girlfriend thinks she is.
It’s vegan, it’s fabulous, and it comes together faster than your last situationship fell apart.
So grab that blender and let the cinnamon drama begin.

Iced Vanilla Coffee Frappe with Cinnamon

Iced Vanilla Coffee Frappe with Cinnamon

moka coffee pot
A bold and creamy iced coffee frappe infused with vanilla and a spicy cinnamon twist—completely vegan and totally extra.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 105 kcal

Ingredients
  

  • ¾ cup chilled brewed coffee
  • ½ cup unsweetened almond or oat milk
  • 1 tsp pure vanilla extract
  • 1 tbsp maple syrup or preferred vegan sweetener
  • tsp ground cinnamon or more for attitude
  • 1 cup ice cubes
  • Optional: vegan whipped topping and extra cinnamon dust for that Instagram moment

Instructions
 

  • Brew coffee and chill it—like your Saturday night plans.
  • Combine chilled coffee, plant milk, vanilla, maple syrup, cinnamon, and ice in a blender.
  • Blend until the consistency screams “I’m smoother than your ex’s apologies.”
  • Pour into a tall glass, add whipped topping if you’re dramatic.
  • Sprinkle a little extra cinnamon—because subtlety is overrated.
  • Sip slowly while judging the weather and your to-do list.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 105
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g

🌿 Vitamins & Minerals (Per Serving)

  • Calcium: 6%
  • Potassium: 8%
  • Iron: 4%
  • Magnesium: 5%
  • Vitamin B6: 3%

✨ Additional Tips to Enhance Flavor

  • Use frozen coffee cubes instead of plain ice for bolder flavor.
  • Swap maple syrup for agave if you’re feeling adventurous.
  • Dust cinnamon over the whipped topping for glam and spice.
  • A pinch of sea salt brings out the vanilla and balances the sweetness.
  • Pair with a flaky vegan croissant for “main character” energy.
 

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