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Iced Vanilla Coffee Frappe with Cinnamon

moka coffee pot
A bold and creamy iced coffee frappe infused with vanilla and a spicy cinnamon twist—completely vegan and totally extra.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 105 kcal

Ingredients
  

  • ¾ cup chilled brewed coffee
  • ½ cup unsweetened almond or oat milk
  • 1 tsp pure vanilla extract
  • 1 tbsp maple syrup or preferred vegan sweetener
  • ⅛ tsp ground cinnamon or more for attitude
  • 1 cup ice cubes
  • Optional: vegan whipped topping and extra cinnamon dust for that Instagram moment

Instructions
 

  • Brew coffee and chill it—like your Saturday night plans.
  • Combine chilled coffee, plant milk, vanilla, maple syrup, cinnamon, and ice in a blender.
  • Blend until the consistency screams “I’m smoother than your ex’s apologies.”
  • Pour into a tall glass, add whipped topping if you’re dramatic.
  • Sprinkle a little extra cinnamon—because subtlety is overrated.
  • Sip slowly while judging the weather and your to-do list.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 105
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g

🌿 Vitamins & Minerals (Per Serving)

  • Calcium: 6%
  • Potassium: 8%
  • Iron: 4%
  • Magnesium: 5%
  • Vitamin B6: 3%

✨ Additional Tips to Enhance Flavor

  • Use frozen coffee cubes instead of plain ice for bolder flavor.
  • Swap maple syrup for agave if you’re feeling adventurous.
  • Dust cinnamon over the whipped topping for glam and spice.
  • A pinch of sea salt brings out the vanilla and balances the sweetness.
  • Pair with a flaky vegan croissant for “main character” energy.