Some mornings I want peace, caffeine, and zero effort, so I make this instant chill coffee and float through life like I planned it.
It tastes refreshing, creamy, bold, and dangerously convenient, because relaxation and energy deserve to exist together in one cup.
Instant Chill Easy Coffee Recipe
Quick vegan iced coffee made with instant coffee, plant milk, ice, and sweetener for stress-free, delicious caffeine joy.
Ingredients
- Instant coffee 1–1.5 tsp
- Chilled plant milk ¾ cup
- Cold water ¼ cup
- Sweetener sugar/maple/agave 1–2 tsp
- Ice cubes 6–8 pieces
- Vanilla or cocoa optional ⅛ tsp
Instructions
- Mix instant coffee, cold water, and sweetener until dissolved.
- Fill glass with ice and pour plant milk over it.
- Add the coffee mixture.
- Stir lightly like a woman unbothered and thriving.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~80
- Total Fat: 1.5g
- Saturated Fat: 0.3g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
Vitamin & Mineral Profile (Approx. Per Serving)
- Calcium: 4%
- Potassium: 3%
- Magnesium: 2%
- Iron: 2%
- Vitamin E: 1%
Additional Notes & Flavor Tips
- Add chocolate syrup for dessert energy.
- Sprinkle cinnamon for warm depth.
- Blend everything for a creamy frappe-style chill.
