Instant Chill Easy Coffee Recipe
Quick vegan iced coffee made with instant coffee, plant milk, ice, and sweetener for stress-free, delicious caffeine joy.
Ingredients
- Instant coffee 1–1.5 tsp
- Chilled plant milk ¾ cup
- Cold water ¼ cup
- Sweetener sugar/maple/agave 1–2 tsp
- Ice cubes 6–8 pieces
- Vanilla or cocoa optional ⅛ tsp
Instructions
- Mix instant coffee, cold water, and sweetener until dissolved.
- Fill glass with ice and pour plant milk over it.
- Add the coffee mixture.
- Stir lightly like a woman unbothered and thriving.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~80
- Total Fat: 1.5g
- Saturated Fat: 0.3g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
Vitamin & Mineral Profile (Approx. Per Serving)
- Calcium: 4%
- Potassium: 3%
- Magnesium: 2%
- Iron: 2%
- Vitamin E: 1%
Additional Notes & Flavor Tips
- Add chocolate syrup for dessert energy.
- Sprinkle cinnamon for warm depth.
- Blend everything for a creamy frappe-style chill.