Instant Froth at Home Coffee Recipe feels like café magic without calling a barista who judges your oat-milk addiction.
I whip fluffy froth like a woman choosing efficiency, taste, and mild drama before sunrise.
Creamy, fast, fabulous — caffeine crowns in five minutes.
Instant Froth at Home Coffee Recipe
This Instant Froth at Home Coffee Recipe is vegan, silky, light, and ridiculously simple — giving you coffeehouse foam with zero fancy machines. Perfect for busy mornings, late-night creativity, or whenever basic coffee needs a glow-up.
Ingredients
- 1 tsp instant coffee
- 1 tsp coconut sugar or jaggery powder
- 2 tbsp hot water
- ¾ cup warm oat or almond milk
- Pinch of cinnamon or cocoa optional
Instructions
- Combine instant coffee, sugar, and hot water in a bowl.
- Froth with whisk or electric frother until creamy and thick.
- Heat plant milk gently — do not boil, just warm.
- Pour milk into mug and spoon froth on top like silk.
- Dust cinnamon or cocoa for final flair.
- Sip immediately and feel wealthy emotionally.
Notes
Nutritional Values (per serving)
- Calories: ~65
- Total Fat: 1.8g
- Saturated Fat: 0.3g
- Carbohydrates: 10g
- Fiber: 0.4g
- Protein: 1.2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 7%
- Iron: 3%
- Magnesium: 4%
- Potassium: 5%
- Vitamin E: 3%
Extra Notes / Flavor Enhancers
- Add vanilla for sweet latte personality.
- Blend milk longer for extra creamy texture.
- Use coffee ice cubes for a chilled frothy version.
