This Irish mocha wakes you up, melts stress, and whispers “you deserve luxury”, bold like Monday but sweeter than weekend gossip.
You sip it slowly, feel cocoa comfort, taste rich creaminess, and pretend life is sorted even if the laundry isn’t.
Irish Mocha 7brew Coffee Recipe
A rich vegan Irish mocha with creamy chocolate notes, smooth texture, and perfect café-style indulgence at home.
Ingredients
- Strong brewed coffee ¾ cup
- Oat milk or any vegan milk 1 cup
- Cocoa powder 1 tbsp
- Brown sugar 1–1.5 tbsp
- Vanilla extract ¼ tsp
- Pinch of instant coffee ⅛ tsp
- Optional — vegan cream/foam 2–3 tbsp
Instructions
- Heat 1 cup oat milk on low flame.
- Whisk in 1 tbsp cocoa + brown sugar until smooth.
- Add ¼ tsp vanilla and ⅛ tsp instant coffee for richness.
- Pour ¾ cup brewed coffee into two mugs.
- Top with mocha mix and finish with vegan foam for drama.
- Sip and feel expensive without spending like it.
Notes
Nutrition Per Serving
- Calories: ~165
- Total Fat: 6g
- Saturated Fat: 1g
- Carbs: 24g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Potassium: 6%
- Iron: 3%
- Magnesium: 4%
- Vitamin E: 3%
Extra Tips for Better Flavor
- Add a swirl of melted dark chocolate if you’re emotionally unstable today.
- Sprinkle cocoa or cinnamon for café vibes.
- Chill it with ice for a summer Irish twist.
