Irish Mocha 7brew Coffee Recipe
A rich vegan Irish mocha with creamy chocolate notes, smooth texture, and perfect café-style indulgence at home.
Ingredients
- Strong brewed coffee ¾ cup
- Oat milk or any vegan milk 1 cup
- Cocoa powder 1 tbsp
- Brown sugar 1–1.5 tbsp
- Vanilla extract ¼ tsp
- Pinch of instant coffee ⅛ tsp
- Optional — vegan cream/foam 2–3 tbsp
Instructions
- Heat 1 cup oat milk on low flame.
- Whisk in 1 tbsp cocoa + brown sugar until smooth.
- Add ¼ tsp vanilla and ⅛ tsp instant coffee for richness.
- Pour ¾ cup brewed coffee into two mugs.
- Top with mocha mix and finish with vegan foam for drama.
- Sip and feel expensive without spending like it.
Notes
Nutrition Per Serving
- Calories: ~165
- Total Fat: 6g
- Saturated Fat: 1g
- Carbs: 24g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Potassium: 6%
- Iron: 3%
- Magnesium: 4%
- Vitamin E: 3%
Extra Tips for Better Flavor
- Add a swirl of melted dark chocolate if you're emotionally unstable today.
- Sprinkle cocoa or cinnamon for café vibes.
- Chill it with ice for a summer Irish twist.