If you’re a coffee lover and an ice cream enthusiast, then you’re in for a treat! Today’s topic is all about Jeni’s Coffee Ice Cream Recipe, a delicious and easy-to-make frozen dessert that is sure to satisfy your cravings.

Jeni’s recipe has become a fan favorite for its rich, creamy texture and bold coffee flavor. The ingredients are simple and straightforward, making it a perfect choice for those who want to indulge in a homemade treat without spending hours in the kitchen.

To make Jeni’s Coffee Ice Cream, you’ll need fresh coffee beans, whole milk, heavy cream, sugar, cornstarch, and salt. The recipe involves steeping the coffee beans in the milk and cream mixture to infuse the flavor, then combining it with the remaining ingredients and churning it in an ice cream maker.

What sets Jeni’s recipe apart is the use of cornstarch as a thickening agent, which creates a smooth and velvety texture that is unmatched by other ice cream recipes. This method, combined with the high-quality ingredients, ensures that every scoop of Jeni’s Coffee Ice Cream is a decadent and indulgent experience.

So, whether you’re looking for a refreshing dessert to cool off on a hot summer day or a cozy treat to enjoy by the fireplace, Jeni’s Coffee Ice Cream Recipe is a must-try for any coffee and ice cream lover.

Choosing the Perfect Coffee Beans for Jeni’s Coffee Ice Cream Recipe

The quality of coffee beans used in a recipe can significantly impact its flavor profile. When it comes to making Jeni’s Coffee Ice Cream, selecting the right coffee beans can take your dessert to the next level.

For a rich and full-bodied flavor, consider using a medium to dark roast coffee bean. Brazilian or Colombian beans are excellent choices for this recipe as they have a smooth and sweet flavor profile that pairs well with the creamy base. Additionally, freshly roasted and ground beans will provide the best flavor and aroma.

When selecting your coffee beans, avoid using pre-ground coffee or flavored coffee beans, as they may contain additives that can affect the texture and flavor of the ice cream. By choosing high-quality coffee beans and grinding them fresh, you can elevate the flavor and quality of your Jeni’s Coffee Ice Cream.

Jeni's coffee ice cream recipe

Jeni’s coffee ice cream recipe

moka coffee pot
Jeni's Coffee Ice Cream Recipe is a simple and delicious dessert that coffee and ice cream lovers will adore. This recipe uses high-quality coffee beans and a cornstarch-based thickening agent to create a rich and creamy ice cream that is perfect for any occasion.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 290 kcal


  • 1 Ice cream maker
  • 1 fine-mesh straine
  • 1 medium-sized saucepan
  • 1 whisk
  • 1 Mixing bowl


  • 2 cups whole milk
  • 1 tablespoon cornstarch
  • 1 1/4 cups heavy cream
  • 2/3 cup sugar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/4 cup freshly roasted coffee beans, coarsely ground


  • In a small bowl, mix 2 tablespoons of milk with the cornstarch to make a slurry.
  • In a medium-sized saucepan, combine the remaining milk, cream, sugar, corn syrup, salt, and coffee grounds.
  • Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture comes to a simmer.
  • Remove the saucepan from heat and let it steep for 15 minutes.
  • Strain the mixture through a fine-mesh strainer into a clean saucepan.
  • Reheat the mixture over medium heat and gradually add the cornstarch slurry, whisking constantly.
  • Bring the mixture to a boil and let it cook for 1 minute, stirring constantly.
  • Remove the saucepan from heat and let the mixture cool to room temperature.
  • Cover the saucepan and chill it in the refrigerator for at least 2 hours, or until it is thoroughly chilled.
  • Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  • Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.


Nutritional Values:
Each serving of Jeni’s Coffee Ice Cream contains approximately 290 calories, 20g of fat, 27g of carbohydrates, and 3g of protein.
Additional Notes/Tips:
For an extra boost of coffee flavor, consider adding a small amount of espresso powder or instant coffee to the recipe. Additionally, serving the ice cream with a drizzle of caramel sauce or a sprinkle of cocoa powder can enhance its flavor even further.
Keyword Jeni’s coffee ice cream recipe

Tips for Achieving the Perfect Texture in Jeni’s Coffee Ice Cream Recipe

The key to a delicious ice cream is achieving the perfect texture. Jeni’s Coffee Ice Cream recipe uses cornstarch as a thickening agent to create a smooth and creamy texture. However, there are a few additional tips you can follow to ensure that your ice cream turns out perfectly.

Firstly, make sure that the ice cream base is chilled thoroughly before churning. This will help the mixture freeze evenly and prevent ice crystals from forming. Additionally, avoid over-churning the ice cream, as this can cause it to become too firm or icy.

Another tip is to store the ice cream in an airtight container in the freezer. This will prevent any excess moisture from forming on the surface of the ice cream, which can affect its texture. By following these tips, you can ensure that your Jeni’s Coffee Ice Cream is smooth, creamy, and utterly delicious.


Can I use instant coffee instead of freshly ground coffee beans in Jeni’s Coffee Ice Cream Recipe?

Yes, you can use instant coffee in place of freshly ground coffee beans. Use about 2 tablespoons of instant coffee powder instead of the 1/4 cup of ground coffee beans.

Can I make this recipe without an ice cream maker?

It is not recommended to make this recipe without an ice cream maker as the churning process helps to create a smooth and creamy texture. However, you can try using a blender or food processor to blend the mixture until it thickens, then freeze it for a few hours until it reaches the desired consistency.

Can I substitute heavy cream with a lighter alternative?

While heavy cream is the best option for creating a rich and creamy ice cream, you can substitute it with half-and-half or whole milk for a lighter version of the recipe.

How long will this ice cream last in the freezer?

This ice cream can last for up to 1 month in the freezer if stored in an airtight container. However, it is recommended to consume it within the first week for the best taste and texture.

Can I double or triple this recipe?

Yes, you can double or triple this recipe to make a larger batch. However, make sure to use a larger saucepan to accommodate the additional ingredients and adjust the churning time accordingly.

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