Looking for the perfect Father’s Day dessert? Look no further than this KitchenAid coffee ice cream recipe. This rich and creamy treat is sure to impress any coffee-loving dad. With the help of your KitchenAid stand mixer, this recipe is easy to make and yields a deliciously smooth ice cream with a bold coffee flavor.
To start, gather all the ingredients, including heavy cream, whole milk, sugar, egg yolks, vanilla extract, and of course, strong coffee. Using your KitchenAid stand mixer with the ice cream maker attachment, mix the ingredients together until well blended. Then, transfer the mixture to the ice cream maker and let it churn until it reaches the desired consistency.
The result is a decadent coffee ice cream that’s perfect for serving alongside Dad’s favorite dessert or enjoyed on its own. Whether you’re celebrating Father’s Day or just looking for a sweet and indulgent treat, this KitchenAid coffee ice cream recipe is a winner. So, grab your mixer and get ready to impress with this delicious dessert!
Choosing the Perfect Coffee Blend for Your KitchenAid Coffee Ice Cream Recipe
The key to a truly delicious KitchenAid coffee ice cream recipe is choosing the right coffee blend. For this recipe, it’s best to use a strong and bold blend that can stand up to the richness of the ice cream. Look for dark roasts that have notes of chocolate, caramel, or nuts, as these flavors will complement the creaminess of the ice cream.
If you prefer a smoother and more mellow flavor, you can also try using a medium roast coffee. Just make sure to choose a high-quality coffee that’s freshly roasted and ground. You can grind the coffee beans yourself using your KitchenAid coffee grinder attachment for an even fresher flavor.
Kitchenaid coffee ice cream recipe for fathers day
- 1 KitchenAid stand mixer
- 1 ice cream maker attachment
- 1 Saucepan
- 1 mixing bowls
- 1 pod Keurig (medium or dark roast)
- Fill a tall glass with ice.
- Place a medium or dark roast Keurig pod into your Keurig machine and brew directly over the ice.
- Add creamers, syrups, or sweeteners as desired.
- Stir and enjoy your refreshing Keurig iced coffee.
Tips for Achieving the Perfect Texture in Your KitchenAid Coffee Ice Cream Recipe
While the KitchenAid ice cream maker attachment makes it easy to churn up a batch of delicious ice cream, there are a few tips to keep in mind to ensure the perfect texture. One of the most important things is to make sure the ice cream mixture is chilled thoroughly before churning. This will help the mixture freeze evenly and prevent ice crystals from forming.
Another tip is to keep an eye on the churning time. While it can be tempting to let the ice cream churn for longer in the hopes of achieving a firmer texture, this can actually result in a grainy and icy consistency. Stick to the recommended churning time in the recipe and transfer the ice cream to the freezer for a few hours to firm up before serving.
While a stand mixer is recommended for this recipe, you can use a regular mixer to whisk the egg yolks and mix the ingredients. However, an ice cream maker attachment is required to churn the mixture into ice cream.
Yes, you can use a non-dairy milk such as almond or soy milk as a substitute for the whole milk in this recipe.
Instant coffee can be used as a substitute, but it may not provide as strong of a coffee flavor as using strong brewed coffee.
Yes, you can experiment with different flavors by adding chocolate chips, caramel sauce, or other mix-ins during the churning process.
The ice cream can be stored in an airtight container in the freezer for up to 2 weeks. To make it easier to scoop, let the ice cream sit at room temperature for a few minutes before serving.