Ready to feel like a wellness goddess sipping a tropical vacation out of a glass? Yeah, girl—this one’s for you.
We’re blending antioxidant-rich matcha, potassium-packed banana, and coconut flakes like it’s a spa day in smoothie form.
This green goddess of a drink fuels your body without sacrificing flavor, carbs, or your will to live.
And yes, it’s vegan—because you care about plants and your blender more than drama.
Throw in that shredded coconut for texture, flair, and a touch of paradise in your mouth.
Minimal effort, maximum glow-up—no filter needed.
Matcha Banana Smoothie with Coconut Flakes
This tropical green dream smoothie combines creamy banana, earthy matcha, and toasty coconut flakes for a silky, plant-powered treat. Vegan and fab.
Ingredients
- 1 frozen ripe banana
- 1 teaspoon matcha powder
- 1 cup unsweetened almond milk
- ½ teaspoon vanilla extract
- 2 tablespoons unsweetened coconut flakes
- ½ cup ice cubes
- 1 teaspoon agave syrup optional, for sweetness
Instructions
- Add banana, matcha, almond milk, vanilla, coconut flakes, and ice to a blender.
- Blend until creamy and smoother than your last relationship.
- Taste-test like the queen you are. Sweeten with agave if needed.
- Pour into a glass and sprinkle extra coconut flakes on top.
- Sip it like you own a yoga studio—even if you don’t.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 135
- Total Fat: 5.5g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2.5g
🌿 Vitamins & Minerals (Per Serving)
- Potassium: 10%
- Iron: 9%
- Calcium: 8%
- Vitamin A: 6%
- Magnesium: 7%
✨ Additional Notes/Tips
- Toast the coconut flakes for bonus flavor and a crunch that screams “bougie.”
- Want it thicker? Toss in 1 tablespoon oats or chia.
- For extra tropical vibes, use coconut milk instead of almond.
- Add a pinch of cinnamon if you’re feeling extra earthy.
- Don’t skip the toppings—it’s your smoothie, but also your moment.
