Matcha Banana Smoothie with Coconut Flakes
This tropical green dream smoothie combines creamy banana, earthy matcha, and toasty coconut flakes for a silky, plant-powered treat. Vegan and fab.
Ingredients
- 1 frozen ripe banana
- 1 teaspoon matcha powder
- 1 cup unsweetened almond milk
- ½ teaspoon vanilla extract
- 2 tablespoons unsweetened coconut flakes
- ½ cup ice cubes
- 1 teaspoon agave syrup optional, for sweetness
Instructions
- Add banana, matcha, almond milk, vanilla, coconut flakes, and ice to a blender.
- Blend until creamy and smoother than your last relationship.
- Taste-test like the queen you are. Sweeten with agave if needed.
- Pour into a glass and sprinkle extra coconut flakes on top.
- Sip it like you own a yoga studio—even if you don’t.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 135
- Total Fat: 5.5g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2.5g
🌿 Vitamins & Minerals (Per Serving)
- Potassium: 10%
- Iron: 9%
- Calcium: 8%
- Vitamin A: 6%
- Magnesium: 7%
✨ Additional Notes/Tips
- Toast the coconut flakes for bonus flavor and a crunch that screams “bougie.”
- Want it thicker? Toss in 1 tablespoon oats or chia.
- For extra tropical vibes, use coconut milk instead of almond.
- Add a pinch of cinnamon if you’re feeling extra earthy.
- Don't skip the toppings—it’s your smoothie, but also your moment.