Some mornings, you need a green drink that tastes less like regret and more like dessert pretending to be health.
Enter this Matcha Banana Smoothie with a drizzle of golden honey—nature’s sweetener, not that syrupy lie from a plastic bear.
The matcha perks you up, the banana thickens things nicely, and honey keeps your taste buds from revolting.
Blend it, sip it, and act like you have your life together—even if your laundry pile says otherwise.
It’s sweet, creamy, energizing, and a tiny bit smug (because it’s healthy and delicious). Yeah, this smoothie gets you.
Matcha Banana Smoothie with Honey
A smooth, naturally sweetened matcha banana smoothie with a kiss of honey for energy, flavor, and your inner zen goddess vibes.
Ingredients
- 1 ripe banana preferably frozen
- 1 teaspoon matcha powder
- 1 tablespoon raw honey or maple syrup for vegan
- ¾ cup unsweetened plant milk almond, oat, etc.
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Throw banana, matcha, honey, milk, vanilla, and ice into a blender.
- Blend like your morning depends on it—because it kinda does.
- Scrape sides so no goodness gets left behind.
- Blend again for that frothy finish we all deserve.
- Pour, sip, and tell your coworkers it’s “just green tea.” (They don’t need to know how fabulous it actually is.)
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
🌿 Vitamins & Minerals (Per Serving)
- Potassium: 13%
- Vitamin C: 10%
- Magnesium: 8%
- Iron: 7%
- Calcium: 9%
✨ Additional Notes/Tips
- Freeze your banana in chunks to make blending easier and texture dreamier.
- For stronger matcha flavor, use 1½ teaspoons—but prepare for earthy intensity.
- Want it protein-packed? Add a scoop of vegan vanilla powder.
- For extra creaminess, use coconut milk instead of almond.
- Feeling spicy? Add a dash of cinnamon or turmeric for that “I know wellness” energy.
