This matcha mint milkshake with chocolate drizzle is basically a green goddess wearing a decadent chocolate crown, because balance matters.
The matcha gives you that calm, clean energy, while mint adds freshness that whispers, “I’m fancy.” Chocolate drizzle? That’s just self-care.
It’s creamy, indulgent, energizing, and still vegan—so yes, you can sip like a queen while pretending it’s part of your wellness plan.
Make it when you want to feel virtuous yet spoiled, refreshed yet naughty, and definitely deserving of dessert without the side of guilt.
Matcha Mint Milkshake with Chocolate Drizzle Recipe
A creamy, minty, chocolate-drizzled vegan milkshake that balances energy, freshness, and indulgence in one delicious glass.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup or agave
- 1 cup ice cubes
- 2 tablespoons vegan chocolate syrup for drizzle
- Mint sprigs for garnish
Instructions
- Add 2 cups almond milk to blender.
- Mix in 2 teaspoons matcha powder.
- Toss ¼ cup fresh mint leaves.
- Sweeten with 2 tablespoons maple syrup or agave.
- Drop in 1 cup ice cubes.
- Blend until creamy and frothy.
- Drizzle vegan chocolate syrup inside glasses.
- Pour milkshake into glasses slowly.
- Add extra chocolate drizzle on top.
- Garnish with mint sprigs and sip proudly.
Notes
Nutritional Values (Per Serving)
- Calories: 225
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 8%
- Potassium: 10%
- Magnesium: 7%
- Vitamin C: 5%
Notes & Tips
- Use chilled almond milk for extra refreshment.
- Freeze mint leaves for bolder flavor.
- Try coconut whipped cream for drama.
- Drizzle chocolate last for the perfect Insta-worthy swirl.
