Matcha Mint Milkshake with Chocolate Drizzle Recipe
A creamy, minty, chocolate-drizzled vegan milkshake that balances energy, freshness, and indulgence in one delicious glass.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup or agave
- 1 cup ice cubes
- 2 tablespoons vegan chocolate syrup for drizzle
- Mint sprigs for garnish
Instructions
- Add 2 cups almond milk to blender.
- Mix in 2 teaspoons matcha powder.
- Toss ¼ cup fresh mint leaves.
- Sweeten with 2 tablespoons maple syrup or agave.
- Drop in 1 cup ice cubes.
- Blend until creamy and frothy.
- Drizzle vegan chocolate syrup inside glasses.
- Pour milkshake into glasses slowly.
- Add extra chocolate drizzle on top.
- Garnish with mint sprigs and sip proudly.
Notes
Nutritional Values (Per Serving)
- Calories: 225
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 8%
- Potassium: 10%
- Magnesium: 7%
- Vitamin C: 5%
Notes & Tips
- Use chilled almond milk for extra refreshment.
- Freeze mint leaves for bolder flavor.
- Try coconut whipped cream for drama.
- Drizzle chocolate last for the perfect Insta-worthy swirl.