This matcha mint milkshake with coconut flakes is the glamorous green goddess you didn’t know your blender desperately needed today.
Matcha gives caffeine energy without the coffee jitters, while mint keeps your breath fresher than gossip at a brunch table.
Coconut flakes? Oh, they add tropical flair, a little chew, and the illusion that you belong somewhere fancier than your couch.
It’s vegan, frosty, indulgent, and secretly nourishing, because obviously, you deserve dessert that doubles as a glow-up smoothie.
Matcha Mint Milkshake with Coconut Flakes Recipe
A refreshing vegan milkshake with matcha, mint, and coconut flakes—cool, creamy, energizing, and a little tropical.
Ingredients
- 2 cups coconut milk
- 2 teaspoons matcha powder
- ¼ cup shredded coconut flakes
- ¼ cup fresh mint leaves
- 2 tablespoons agave syrup or maple syrup
- 1 cup ice cubes
- Coconut flakes and mint sprigs for garnish
Instructions
- Add 2 cups coconut milk to blender.
- Spoon in 2 teaspoons matcha powder.
- Toss in ¼ cup coconut flakes.
- Add ¼ cup fresh mint leaves.
- Sweeten with 2 tablespoons agave syrup.
- Drop in 1 cup ice cubes.
- Blend until creamy and frothy.
- Pour into serving glasses.
- Garnish with coconut flakes and mint sprigs.
- Serve cold and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 10%
- Magnesium: 9%
- Potassium: 12%
- Vitamin C: 6%
Notes & Tips
- Toast coconut flakes before blending for a nutty, richer flavor.
- Add frozen banana instead of ice for extra creaminess.
- A dash of vanilla extract makes it more dessert-like.
- Sip it with oversized sunglasses and pretend you’re poolside.
