Matcha Mint Milkshake with Coconut Flakes Recipe
A refreshing vegan milkshake with matcha, mint, and coconut flakes—cool, creamy, energizing, and a little tropical.
Ingredients
- 2 cups coconut milk
- 2 teaspoons matcha powder
- ¼ cup shredded coconut flakes
- ¼ cup fresh mint leaves
- 2 tablespoons agave syrup or maple syrup
- 1 cup ice cubes
- Coconut flakes and mint sprigs for garnish
Instructions
- Add 2 cups coconut milk to blender.
- Spoon in 2 teaspoons matcha powder.
- Toss in ¼ cup coconut flakes.
- Add ¼ cup fresh mint leaves.
- Sweeten with 2 tablespoons agave syrup.
- Drop in 1 cup ice cubes.
- Blend until creamy and frothy.
- Pour into serving glasses.
- Garnish with coconut flakes and mint sprigs.
- Serve cold and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 10%
- Magnesium: 9%
- Potassium: 12%
- Vitamin C: 6%
Notes & Tips
- Toast coconut flakes before blending for a nutty, richer flavor.
- Add frozen banana instead of ice for extra creaminess.
- A dash of vanilla extract makes it more dessert-like.
- Sip it with oversized sunglasses and pretend you’re poolside.