This matcha mint milkshake with coconut milk feels like a spa day in a glass, minus the overpriced cucumber water.
It’s creamy, refreshing, and loaded with flavor, making your taste buds want to send you a thank-you card immediately.
Mint cools your mood, matcha gives energy, and coconut milk brings a tropical creaminess that makes life feel vacation-approved.
Blend it, sip it, and smirk because your “healthy” drink tastes like dessert while keeping things totally vegan, fabulous, and delicious.
Matcha Mint Milkshake with Coconut Milk Recipe
A frosty vegan milkshake mixing matcha, mint, bananas, coconut milk, and maple syrup into a tropical, energizing treat.
Ingredients
- 1 ½ cups coconut milk
- 2 frozen bananas
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
Instructions
- Pour 1 ½ cups coconut milk into blender.
- Add 2 frozen bananas.
- Spoon in 2 teaspoons matcha powder.
- Toss in ¼ cup mint leaves.
- Add 2 tablespoons maple syrup.
- Drop in 1 cup ice cubes.
- Blend until frothy and creamy.
- Taste, adjust sweetness, and blend again if necessary.
- Pour into chilled glasses.
- Garnish with mint sprigs and enjoy instantly.
Notes
Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Potassium: 14%
- Calcium: 10%
- Magnesium: 9%
- Vitamin C: 8%
- Iron: 6%
Notes & Tips
- Use light coconut milk for a lower-calorie version.
- Add cacao nibs for crunch.
- Garnish with shredded coconut for flair.
- Chill glasses before serving for the frosty effect.
