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Matcha Mint Milkshake with Coconut Milk Recipe

moka coffee pot
A frosty vegan milkshake mixing matcha, mint, bananas, coconut milk, and maple syrup into a tropical, energizing treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 235 kcal

Ingredients
  

  • 1 ½ cups coconut milk
  • 2 frozen bananas
  • 2 teaspoons matcha powder
  • ¼ cup fresh mint leaves
  • 2 tablespoons maple syrup
  • 1 cup ice cubes

Instructions
 

  • Pour 1 ½ cups coconut milk into blender.
  • Add 2 frozen bananas.
  • Spoon in 2 teaspoons matcha powder.
  • Toss in ¼ cup mint leaves.
  • Add 2 tablespoons maple syrup.
  • Drop in 1 cup ice cubes.
  • Blend until frothy and creamy.
  • Taste, adjust sweetness, and blend again if necessary.
  • Pour into chilled glasses.
  • Garnish with mint sprigs and enjoy instantly.

Notes

Nutritional Values (Per Serving)

  • Calories: 235
  • Total Fat: 8g
  • Saturated Fat: 6g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 3g

Vitamins & Minerals (Per Serving)

  • Potassium: 14%
  • Calcium: 10%
  • Magnesium: 9%
  • Vitamin C: 8%
  • Iron: 6%

Notes & Tips

  • Use light coconut milk for a lower-calorie version.
  • Add cacao nibs for crunch.
  • Garnish with shredded coconut for flair.
  • Chill glasses before serving for the frosty effect.