Mint cocoa chill iced coffee exists for women who want freshness, chocolate comfort, and caffeine without emotional clutter.
This vegan refresher blends cool mint confidence, deep cocoa richness, and icy coffee calm effortlessly.
Sip slowly, breathe easier, and let mint reset the entire mood.
Mint Cocoa Chill Iced Coffee Recipe
A refreshing vegan iced coffee combining rich cocoa flavor, cooling mint notes, and smooth chilled coffee balance.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened almond milk: 300 ml
- Cocoa powder unsweetened: 2 teaspoons
- Maple syrup: 2 teaspoons
- Peppermint extract: 2–3 drops
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add almond milk, cocoa powder, maple syrup, peppermint extract, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly frothy.
- Pour evenly into two tall glasses.
- Serve immediately while minty calm stays sharp.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2.5 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 15%
- Potassium: 12%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Use fresh mint leaves for a gentler finish.
- Chill coffee overnight for smoother balance.
- Add dark chocolate shavings when extra confidence feels necessary.
