Mint Cocoa Chill Iced Coffee Recipe
A refreshing vegan iced coffee combining rich cocoa flavor, cooling mint notes, and smooth chilled coffee balance.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened almond milk: 300 ml
- Cocoa powder unsweetened: 2 teaspoons
- Maple syrup: 2 teaspoons
- Peppermint extract: 2–3 drops
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add almond milk, cocoa powder, maple syrup, peppermint extract, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly frothy.
- Pour evenly into two tall glasses.
- Serve immediately while minty calm stays sharp.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2.5 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 15%
- Potassium: 12%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Use fresh mint leaves for a gentler finish.
- Chill coffee overnight for smoother balance.
- Add dark chocolate shavings when extra confidence feels necessary.