So you’re craving chocolate, caffeine, and zero guilt? Girl, say hello to this Mocha Almond Milkshake with Almond Milk—the multitasking queen of beverages. It’s rich, creamy, and dairy-free, just like your emotional support fantasy but with actual benefits. Almond milk makes it silky. Cocoa adds sass. Coffee brings the mood swing energy. And it’s all blended in five minutes, faster than your ex could text back. Sip this vegan gem in yoga pants, on the couch, judging other people’s productivity. It’s part milkshake, part mood stabilizer, all delicious. Who knew breakfast and self-care could share the same glass?
Mocha Almond Milkshake with Almond Milk
A creamy, chocolatey mocha almond milkshake made vegan with almond milk and a shot of espresso for a bold, indulgent twist.
Ingredients
- 1½ cups unsweetened almond milk
- 1 ripe frozen banana
- 1 tbsp cocoa powder
- 2 tbsp maple syrup or agave
- 1 shot espresso or ¼ cup strong brewed coffee
- ½ tsp vanilla extract
- Pinch of sea salt
- 4 –5 ice cubes
Instructions
- Add almond milk, banana, espresso, and vanilla to your blender.
- Toss in cocoa powder, maple syrup, and a pinch of salt for balance.
- Drop in ice cubes like you mean it.
- Blend until everything is smooth, creamy, and scandalously thick.
- Pour into glasses and top with a sprinkle of cocoa powder (fancy vibes only).
- Sip, sigh, and pretend this solves everything. (It kind of does.)
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 0.6g
- Carbohydrates: 35g
- Fiber: 3.5g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 15%
- Magnesium: 12%
- Potassium: 11%
- Iron: 6%
- Vitamin E: 8%
Additional Notes / Tips:
- Freeze your almond milk in cubes for a thicker texture.
- Add a tablespoon of almond butter for more richness.
- Use decaf if you’re just here for the flavor, not the drama.
- Want it fancier? Top with vegan whipped cream and shaved chocolate.
- Best enjoyed while ignoring emails or watching true crime documentaries.
