Mocha Almond Milkshake with Almond Milk
A creamy, chocolatey mocha almond milkshake made vegan with almond milk and a shot of espresso for a bold, indulgent twist.
Ingredients
- 1½ cups unsweetened almond milk
- 1 ripe frozen banana
- 1 tbsp cocoa powder
- 2 tbsp maple syrup or agave
- 1 shot espresso or ¼ cup strong brewed coffee
- ½ tsp vanilla extract
- Pinch of sea salt
- 4 –5 ice cubes
Instructions
- Add almond milk, banana, espresso, and vanilla to your blender.
- Toss in cocoa powder, maple syrup, and a pinch of salt for balance.
- Drop in ice cubes like you mean it.
- Blend until everything is smooth, creamy, and scandalously thick.
- Pour into glasses and top with a sprinkle of cocoa powder (fancy vibes only).
- Sip, sigh, and pretend this solves everything. (It kind of does.)
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 0.6g
- Carbohydrates: 35g
- Fiber: 3.5g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 15%
- Magnesium: 12%
- Potassium: 11%
- Iron: 6%
- Vitamin E: 8%
Additional Notes / Tips:
- Freeze your almond milk in cubes for a thicker texture.
- Add a tablespoon of almond butter for more richness.
- Use decaf if you're just here for the flavor, not the drama.
- Want it fancier? Top with vegan whipped cream and shaved chocolate.
- Best enjoyed while ignoring emails or watching true crime documentaries.