When life feels like a group chat you can’t escape, blend up this Mocha Almond Milkshake with Chocolate Syrup and sip your sanity. It’s coffee, it’s dessert, it’s therapy in a tall glass—without needing to put on pants or pretend you like decaf. Almond milk makes it dreamy. Chocolate syrup does the heavy lifting. Espresso brings the buzz. And you? You just look fabulous while drinking it. It’s vegan, creamy, and extra. Think indulgent, but make it plant-based and blessed by the caffeine gods. Basically, it’s a milkshake that knows you’re tired—and shows up anyway.
Mocha Almond Milkshake with Chocolate Syrup
A rich, frosty mocha almond milkshake with decadent chocolate syrup, made fully vegan for the coffee-lover who deserves better than boring.
Ingredients
- 1½ cups unsweetened almond milk
- 1 banana frozen, for thick creamy vibes
- 1 tbsp cocoa powder
- 2 tbsp vegan chocolate syrup store-bought or homemade
- 1 shot espresso or ¼ cup brewed coffee
- ½ tsp vanilla extract
- Pinch of sea salt
- 3 –4 ice cubes
Instructions
- Pour almond milk, espresso, and vanilla into your blender.
- Add frozen banana, cocoa powder, chocolate syrup, and salt.
- Toss in ice cubes like the boss you are.
- Blend until thick, creamy, and drama-free.
- Drizzle extra chocolate syrup in a glass (because extra is the vibe).
- Pour, sip, and pretend this milkshake fixed your entire mood.
Notes
Nutritional Values (Per Serving):
- Calories: 225
- Total Fat: 6g
- Saturated Fat: 0.7g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 18%
- Potassium: 12%
- Magnesium: 10%
- Iron: 7%
- Vitamin E: 9%
Additional Notes / Tips:
- Use frozen almond milk cubes for an extra chill texture.
- Add a splash of coconut cream if you’re feeling indulgent.
- Want it sweeter? Add 1 tsp of maple syrup or agave.
- Drizzle chocolate syrup inside the glass for that coffee shop aesthetic.
- Top with vegan whipped cream if today’s chaos needs softening.
