Mocha Almond Milkshake with Chocolate Syrup
A rich, frosty mocha almond milkshake with decadent chocolate syrup, made fully vegan for the coffee-lover who deserves better than boring.
Ingredients
- 1½ cups unsweetened almond milk
- 1 banana frozen, for thick creamy vibes
- 1 tbsp cocoa powder
- 2 tbsp vegan chocolate syrup store-bought or homemade
- 1 shot espresso or ¼ cup brewed coffee
- ½ tsp vanilla extract
- Pinch of sea salt
- 3 –4 ice cubes
Instructions
- Pour almond milk, espresso, and vanilla into your blender.
- Add frozen banana, cocoa powder, chocolate syrup, and salt.
- Toss in ice cubes like the boss you are.
- Blend until thick, creamy, and drama-free.
- Drizzle extra chocolate syrup in a glass (because extra is the vibe).
- Pour, sip, and pretend this milkshake fixed your entire mood.
Notes
Nutritional Values (Per Serving):
- Calories: 225
- Total Fat: 6g
- Saturated Fat: 0.7g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 18%
- Potassium: 12%
- Magnesium: 10%
- Iron: 7%
- Vitamin E: 9%
Additional Notes / Tips:
- Use frozen almond milk cubes for an extra chill texture.
- Add a splash of coconut cream if you're feeling indulgent.
- Want it sweeter? Add 1 tsp of maple syrup or agave.
- Drizzle chocolate syrup inside the glass for that coffee shop aesthetic.
- Top with vegan whipped cream if today’s chaos needs softening.