If your idea of self-care involves caffeine, chocolate, and dramatic flair, this Mocha Almond Milkshake with Whipped Cream gets you completely. It’s a frosty blend of bold coffee, silky almond milk, and sweet mocha madness—all topped with a sinful swirl of dairy-free whipped cream. Because yes, you can be fancy and lazy at the same time. Sip it in your robe or serve it like you’re the queen of vegan brunch. Either way, it’s indulgent, extra, and wildly unnecessary—in the best way possible. One slurp and you’ll forget your to-do list exists (until the caffeine kicks in).
Mocha Almond Milkshake with Whipped Cream
A luscious vegan mocha almond milkshake topped with whipped cream, made for queens who brunch—or just need coffee and chocolate in one glass.
Ingredients
- 1½ cups unsweetened almond milk
- ½ cup cooled espresso or strong brewed coffee
- 2 scoops vegan chocolate ice cream
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch of sea salt
- Vegan whipped cream generous, darling
Instructions
- Add almond milk and coffee to your blender.
- Scoop in ice cream, cocoa powder, and maple syrup.
- Toss in vanilla extract and sea salt.
- Blend until thick and scandalously smooth.
- Pour into glasses like the domestic goddess you are.
- Top with whipped cream. Pile it high like your expectations.
- Add a straw and serve with zero shame.
Notes
Nutritional Values (Per Serving):
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 18%
- Iron: 11%
- Vitamin E: 20%
- Potassium: 10%
- Magnesium: 7%
Additional Notes / Tips:
- Use cold brew for deeper flavor and drama.
- Whipped coconut cream works wonders for topping.
- Drizzle with melted dark chocolate if you’re feeling extra.
- Add cacao nibs or shaved almonds for crunch.
- Drink immediately—melting is not a vibe.
