Mocha Almond Milkshake with Whipped Cream
A luscious vegan mocha almond milkshake topped with whipped cream, made for queens who brunch—or just need coffee and chocolate in one glass.
Ingredients
- 1½ cups unsweetened almond milk
- ½ cup cooled espresso or strong brewed coffee
- 2 scoops vegan chocolate ice cream
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch of sea salt
- Vegan whipped cream generous, darling
Instructions
- Add almond milk and coffee to your blender.
- Scoop in ice cream, cocoa powder, and maple syrup.
- Toss in vanilla extract and sea salt.
- Blend until thick and scandalously smooth.
- Pour into glasses like the domestic goddess you are.
- Top with whipped cream. Pile it high like your expectations.
- Add a straw and serve with zero shame.
Notes
Nutritional Values (Per Serving):
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 18%
- Iron: 11%
- Vitamin E: 20%
- Potassium: 10%
- Magnesium: 7%
Additional Notes / Tips:
- Use cold brew for deeper flavor and drama.
- Whipped coconut cream works wonders for topping.
- Drizzle with melted dark chocolate if you’re feeling extra.
- Add cacao nibs or shaved almonds for crunch.
- Drink immediately—melting is not a vibe.