Let’s get real—if you’re trying to tone your arms and treat your tastebuds, this Mocha Almond Protein Milkshake is your new ritual. It fuels your gym glow-up, satisfies your inner dessert demon, and somehow tastes like a milkshake from a café that overcharges for napkins. With espresso for attitude, chocolate for your soul, and plant-based protein to keep you full till dinner (or wine), it’s a multitasking miracle. Almond milk adds creaminess without the cow drama. Basically, it’s the shake that does it all—except maybe laundry. Sip it, strut it, and pretend you’re doing wellness on purpose.
Mocha Almond Protein Milkshake
A luscious vegan mocha almond milkshake loaded with chocolate, coffee, and plant protein for a sweet, strong, energy-boosting treat.
Ingredients
- 1½ cups unsweetened almond milk
- 1 frozen banana
- 2 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- 1 scoop vegan chocolate protein powder
- ¼ cup brewed espresso or strong coffee
- 1 tbsp maple syrup or to taste
- ½ tsp vanilla extract
- Pinch of sea salt
- 4 ice cubes
Instructions
- Pour almond milk into the blender.
- Add banana, cocoa, espresso, vanilla, and almond butter.
- Toss in protein powder, maple syrup, salt, and ice.
- Blend until smooth, creamy, and glossy like a good lip balm.
- Pour into glasses and channel your inner fitness influencer.
- Optional: top with shaved chocolate, nuts, or espresso dust for flair.
Notes
Nutritional Values (Per Serving):
- Calories: 250
- Total Fat: 7g
- Saturated Fat: 0.9g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
Vitamins & Minerals (Per Serving):
- Calcium: 18%
- Iron: 10%
- Potassium: 14%
- Magnesium: 12%
- Vitamin E: 10%
Additional Notes / Tips:
- Use cold brew instead of espresso for a smoother taste.
- Swap maple syrup with dates for extra fiber and sweetness.
- Want extra creaminess? Add half an avocado—yes, seriously.
- Go full glam with vegan whipped cream on top.
- Store leftovers in the fridge, shake before sipping (like your life depends on it).
