Mocha Almond Protein Milkshake
A luscious vegan mocha almond milkshake loaded with chocolate, coffee, and plant protein for a sweet, strong, energy-boosting treat.
Ingredients
- 1½ cups unsweetened almond milk
- 1 frozen banana
- 2 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- 1 scoop vegan chocolate protein powder
- ¼ cup brewed espresso or strong coffee
- 1 tbsp maple syrup or to taste
- ½ tsp vanilla extract
- Pinch of sea salt
- 4 ice cubes
Instructions
- Pour almond milk into the blender.
- Add banana, cocoa, espresso, vanilla, and almond butter.
- Toss in protein powder, maple syrup, salt, and ice.
- Blend until smooth, creamy, and glossy like a good lip balm.
- Pour into glasses and channel your inner fitness influencer.
- Optional: top with shaved chocolate, nuts, or espresso dust for flair.
Notes
Nutritional Values (Per Serving):
- Calories: 250
- Total Fat: 7g
- Saturated Fat: 0.9g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
Vitamins & Minerals (Per Serving):
- Calcium: 18%
- Iron: 10%
- Potassium: 14%
- Magnesium: 12%
- Vitamin E: 10%
Additional Notes / Tips:
- Use cold brew instead of espresso for a smoother taste.
- Swap maple syrup with dates for extra fiber and sweetness.
- Want extra creaminess? Add half an avocado—yes, seriously.
- Go full glam with vegan whipped cream on top.
- Store leftovers in the fridge, shake before sipping (like your life depends on it).