Mocha and Cream Chip CookiesYou know those days when coffee isn’t enough, and chocolate isn’t doing its job? Enter these mocha and cream chip cookies.
They’re basically the edible version of a good hair day—bold, sweet, and impossible not to notice.
These cookies deliver coffee flavor with chocolate attitude and creamy flair, minus the dairy-induced guilt trip.
Each bite packs the rich taste of espresso, melty chips, and buttery vibes without involving actual butter.
They’re plant-based, fast to whip up, and totally capable of replacing your therapist—or your flaky bestie.
Warning: sharing may lead to regret. Deep, chewy regret
Mocha and Cream Chip Cookies
These soft, chewy cookies blend robust coffee notes, sweet vegan cream chips, and chocolatey goodness for a totally satisfying, dairy-free treat.
Ingredients
Cookie Dough:
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup cocoa powder
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup vegan butter softened
- 1 tbsp ground flax + 3 tbsp water flax egg
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
Add-ins:
- ½ cup vegan white cream chips
- ½ cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a tray with parchment or a silicone mat.
- Mix flaxseed with water and let it thicken. Give it 5 minutes of drama.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside like your unresolved emotional issues.
- In a second bowl, beat vegan butter with sugars until fluffy and ready to impress.
- Add flax egg, espresso powder, and vanilla. Mix until smooth and emotionally stable.
- Slowly add dry ingredients. Mix until you have dough that looks like edible ambition.
- Fold in chocolate chips and cream chips with flair.
- Scoop onto baking tray in confident little mounds.
- Bake for 11 minutes. Don’t overthink—just bake.
- Cool on tray for 5 minutes, then transfer to rack. Or eat them warm, because patience is overrated.
Notes
🧬 Nutritional Values (Per Cookie)
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
💊 Vitamins & Minerals (Per Cookie)
- Iron: 6%
- Calcium: 3%
- Magnesium: 4%
- Vitamin E: 3%
- Potassium: 2%
💁♀️ Notes & Tips
- Chill dough for 30 minutes if you want a thicker cookie with dramatic flair.
- Swap cream chips with chopped vegan white chocolate if you’re feeling chaotic.
- Add a pinch of cinnamon for warmth or cayenne if you’re spicy today.
- Double the espresso powder for bolder flavor and zero regrets.
- These pair beautifully with almond milk lattes and gossip.
