If you’re tired of basic chocolate chip cookies, it’s time to level up with espresso. This classic cookie recipe gets a bold twist, thanks to a rich espresso swirl. Imagine the comfort of a chewy cookie, with the punch of coffee, and chocolate chips in every bite. You get that cozy feeling, but with an adult kick. It’s like your favorite cookie, only more sophisticated—because nothing says “I’m an adult” like caffeine in your dessert. So, grab your mixing bowl, because this isn’t your grandmother’s recipe. Let’s bake something that even the coffee snobs will approve of.

Classic Chocolate Chip Cookies with Espresso Swirl

Classic Chocolate Chip Cookies with Espresso Swirl

moka coffee pot
Classic chocolate chip cookies, but with a twist—rich espresso swirls through every bite for an unexpected, delightful flavor punch.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 180 kcal

Ingredients
  

  • All-purpose flour: 1 ¾ cups
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Unsalted butter softened: ½ cup
  • Brown sugar packed: ¾ cup
  • Granulated sugar: ½ cup
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • Semi-sweet chocolate chips: 1 ½ cups
  • Espresso powder: 2 teaspoons
  • Milk for espresso: 1 tablespoon

Instructions
 

  • Step 1: Preheat and Prep
  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a bowl, whisk together flour, baking soda, and salt.
  • Step 3: Cream Butter and Sugars
  • Beat butter, brown sugar, and granulated sugar until light and fluffy.
  • Step 4: Add Wet Ingredients
  • Add eggs and vanilla, mixing well. Gradually add dry ingredients and mix until combined.
  • Step 5: Prepare Espresso Swirl
  • Dissolve espresso powder in milk and mix it into a thick paste.
  • Step 6: Form the Cookies
  • Drop spoonfuls of dough onto the baking sheet, placing a small dollop of espresso paste in the center. Swirl gently with a toothpick.
  • Step 7: Bake
  • Bake for 10-12 minutes or until edges are golden. Let cool on a wire rack.

Notes

Nutritional Values (Per Serving):

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g

Key Vitamins and Minerals (Per Serving):

  • Vitamin A: 4% DV
  • Calcium: 2% DV
  • Iron: 6% DV
  • Vitamin C: 0% DV
  • Potassium: 150 mg

Additional Notes/Tips:

  • Flavor Tip: Double the espresso powder for a more intense flavor, but proceed with caution.
  • Texture Tip: Chill the dough for 30 minutes before baking for a chewier cookie.
  • Pairing Suggestion: Serve with a glass of iced coffee for the ultimate caffeine fix.

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