Mocha chill cold coffee exists for women who want chocolate comfort and caffeine power without melting emotionally.
This vegan cooler blends bold coffee confidence, cocoa indulgence, icy calm, and sweetness that knows boundaries.
Sip slowly, cool down, and let mocha handle today’s dramatic temperature shifts.
Mocha Chill Cold Coffee Recipe
A refreshing vegan cold coffee combining rich cocoa flavor, chilled coffee strength, and smooth plant milk balance.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened almond milk: 300 ml
- Cocoa powder: 2 teaspoons
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee to the blender.
- Add almond milk, cocoa powder, maple syrup, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and frothy.
- Pour evenly into two tall glasses.
- Serve immediately while confidence stays cool.
Notes
Nutritional Values (Per Serving)
- Calories: 135 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 15%
- Potassium: 10%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Use dark cocoa for deeper chocolate authority.
- Chill coffee overnight for smoother attitude.
- Add cinnamon when subtle drama feels necessary.
