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Mocha Chill Cold Coffee Recipe

moka coffee pot
A refreshing vegan cold coffee combining rich cocoa flavor, chilled coffee strength, and smooth plant milk balance.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened almond milk: 300 ml
  • Cocoa powder: 2 teaspoons
  • Maple syrup: 2 teaspoons
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 2 cups

Instructions
 

  • Add chilled brewed coffee to the blender.
  • Add almond milk, cocoa powder, maple syrup, and vanilla extract.
  • Add ice cubes evenly.
  • Blend for 25–30 seconds until smooth and frothy.
  • Pour evenly into two tall glasses.
  • Serve immediately while confidence stays cool.

Notes

Nutritional Values (Per Serving)

  • Calories: 135 kcal
  • Total Fat: 3.5 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Magnesium: 15%
  • Potassium: 10%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use dark cocoa for deeper chocolate authority.
  • Chill coffee overnight for smoother attitude.
  • Add cinnamon when subtle drama feels necessary.