Mocha chill summer coffee exists for women who refuse choosing between chocolate comfort and caffeine survival.
This vegan cooler blends bold coffee confidence, cocoa indulgence, icy calm, and sweetness that handles heat gracefully.
Sip slowly, cool down dramatically, and let mocha manage today’s emotional weather.
Mocha Chill Summer Coffee Recipe
A refreshing vegan summer coffee combining rich cocoa flavor, chilled coffee strength, and smooth plant milk.
Ingredients
- Strong brewed coffee cooled: 240 ml
- Unsweetened almond milk: 300 ml
- Cocoa powder: 2 teaspoons
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
Instructions
- Add cocoa powder and maple syrup to cooled coffee, stirring until smooth.
- Mix vanilla extract into the coffee gently until blended.
- Fill two tall glasses evenly with ice cubes.
- Pour mocha mixture over ice, dividing equally.
- Add 150 ml almond milk into each glass slowly.
- Stir lightly and serve immediately for instant summer relief.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 15%
- Potassium: 10%
- Iron: 8%
Additional Notes / Tips to Enhance Flavor
- Use dark cocoa for deeper chocolate confidence.
- Chill coffee overnight for smoother flavor.
- Blend briefly for frothy texture and café drama.
