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Mocha Chill Summer Coffee Recipe

moka coffee pot
A refreshing vegan summer coffee combining rich cocoa flavor, chilled coffee strength, and smooth plant milk.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 140 kcal

Ingredients
  

  • Strong brewed coffee cooled: 240 ml
  • Unsweetened almond milk: 300 ml
  • Cocoa powder: 2 teaspoons
  • Maple syrup: 2 teaspoons
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 1½ cups

Instructions
 

  • Add cocoa powder and maple syrup to cooled coffee, stirring until smooth.
  • Mix vanilla extract into the coffee gently until blended.
  • Fill two tall glasses evenly with ice cubes.
  • Pour mocha mixture over ice, dividing equally.
  • Add 150 ml almond milk into each glass slowly.
  • Stir lightly and serve immediately for instant summer relief.

Notes

Nutritional Values (Per Serving)

  • Calories: 140 kcal
  • Total Fat: 3.5 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Magnesium: 15%
  • Potassium: 10%
  • Iron: 8%

Additional Notes / Tips to Enhance Flavor

  • Use dark cocoa for deeper chocolate confidence.
  • Chill coffee overnight for smoother flavor.
  • Blend briefly for frothy texture and café drama.