These Mocha Chocolate Chip Cookies are what happens when your coffee addiction and chocolate cravings swipe right on each other.
They’re chewy, bold, and packed with espresso attitude—like your favorite latte but with way fewer judgmental baristas and more actual satisfaction.
Perfect for those “I just need something sweet before I cry” moments or impressing your book club (we know it’s a wine club).
They’re vegan, they’re sassy, and they’ll have you wondering why anyone bothers with bland, beige snacks in the first place.
Bake these beauties and instantly become the goddess of dessert and drama—no apron required.
Mocha Chocolate Chip Cookies
Chewy vegan cookies infused with espresso and loaded with rich chocolate chips. Basically, your morning latte in edible, irresistible form.
Ingredients
- 1 tbsp instant espresso powder
- 2 tbsp hot water
- ½ cup coconut oil soft, not melted
- ¾ cup brown sugar
- ¼ cup plant milk oat or almond preferred
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp sea salt
- 1 cup vegan chocolate chips
- Optional: pinch of cinnamon for drama
Instructions
- Dissolve espresso powder in hot water and let it cool slightly.
- Beat coconut oil and sugar together until creamy like your ex’s excuses.
- Stir in the espresso, vanilla, and plant milk. Mix until smooth.
- Combine flour, baking soda, and salt. Add to wet mixture. Stir until dough forms.
- Fold in chocolate chips. Sneak a taste—you earned it.
- Scoop dough onto lined baking sheet in cute little mounds.
- Bake at 350°F for 10–12 minutes until golden around the edges.
- Let cool slightly, then transfer to a wire rack. Or don’t wait. I won’t judge.
Notes
Nutritional Values (Per Cookie):
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 8%
- Calcium: 4%
- Magnesium: 5%
- Potassium: 3%
- Vitamin B6: 2%
Tips & Notes:
- Add chopped walnuts if you’re feeling extra.
- Chill dough for 30 minutes if you want thicker cookies.
- Dust warm cookies with flaky salt for next-level vibes.
- Store in a sealed container—if they even survive past the day.
- Best enjoyed with a side of gossip and strong coffee.
