Mocha Cream Dalgona Coffee Recipe tastes like caffeine dipped in chocolate luxury and whipped into submission.
I mix mocha cream like a woman balancing cravings and responsibilities with sarcasm and caffeine.
Airy, rich, dramatic — yes, this drink has personality.
Mocha Cream Dalgona Coffee Recipe
This Mocha Cream Dalgona Coffee Recipe is vegan, silky, chocolate-forward, and topped with whipped dalgona foam for that café-level satisfaction. Perfect for slow mornings, aesthetic cravings, and days when life demands comfort poured over ice or milk.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar or coconut sugar
- 2 tbsp hot water
- ¾ cup oat or almond milk
- 1 tbsp vegan chocolate syrup
- 1 tsp cocoa powder
- Ice cubes optional but recommended
Instructions
- Whip instant coffee, sugar, and hot water until thick like fluffy attitude.
- Mix chocolate syrup and cocoa into milk until smooth.
- Fill glass with ice and pour mocha milk base.
- Add dalgona foam gently like placing a crown.
- Sprinkle more cocoa on top for drama.
- Sip through layers and enjoy the mood shift.
Notes
Nutritional Values (per serving)
- Calories: ~170
- Total Fat: 3.2g
- Saturated Fat: 0.7g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2.8g
Vitamins & Minerals (approx. % per serving)
- Calcium: 9%
- Iron: 6%
- Magnesium: 7%
- Potassium: 6%
- Vitamin E: 4%
Extra Notes / Flavor Enhancers
- Add vanilla for soft sweetness.
- Use cold brew instead of milk for a stronger kick.
- Drizzle chocolate inside the glass for IG glam.
