Who says you can’t enjoy a little bourbon in your baked goods? This bourbon banana bread is exactly what you need when you want to get a little tipsy on carbs. The rich banana flavor pairs surprisingly well with a splash of bourbon. Don’t forget the coffee topping—it adds that “I’m fancy, but also just trying to get through the day” vibe. No judgment here if you sneak a slice (or two) before breakfast. After all, it’s basically a caffeine-fueled dessert. Why not embrace the chaos?

Bourbon Banana Bread with Coffee Topping

Bourbon Banana Bread with Coffee Topping

moka coffee pot
A boozy twist on classic banana bread, complete with a decadent coffee topping to make you feel like an adult.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 310 kcal

Ingredients
  

For the Bourbon Banana Bread:

  • Ripe bananas mashed: 3 medium
  • All-purpose flour: 1 ½ cups
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: ½ teaspoon
  • Granulated sugar: ¾ cup
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Bourbon: 2 tablespoons
  • Vanilla extract: 1 teaspoon
  • Greek yogurt: ½ cup

For the Coffee Topping:

  • Brewed coffee cooled: 2 tablespoons
  • Powdered sugar: 1 cup
  • Butter softened: 1 tablespoon
  • Vanilla extract: ½ teaspoon

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • Step 2: Mix Dry Ingredients
  • Whisk together flour, baking soda, salt, and cinnamon. Set aside.
  • Step 3: Prepare Wet Ingredients
  • In another bowl, mix eggs, sugar, melted butter, bourbon, vanilla, and Greek yogurt until smooth. Add mashed bananas and stir.
  • Step 4: Combine Wet and Dry
  • Gradually fold in the dry ingredients into the wet mixture. Stir until just combined.
  • Step 5: Bake
  • Pour batter into the prepared pan and bake for 55 minutes or until a toothpick comes out clean. Let cool.
  • Step 6: Make the Coffee Topping
  • In a saucepan, combine brewed coffee, butter, and powdered sugar. Stir until smooth and glossy.
  • Step 7: Drizzle and Serve
  • Drizzle the coffee topping over the cooled bread. Slice and enjoy!

Notes

Nutritional Values (Per Serving):

  • Calories: 310
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving):

  • Vitamin A: 6% DV
  • Calcium: 2% DV
  • Iron: 5% DV
  • Vitamin C: 4% DV
  • Potassium: 200 mg

Additional Notes/Tips:

  • Substitution Tip: Try using dark rum instead of bourbon for an even bolder flavor.
  • Glaze Tip: Make the coffee topping extra thick for a more decadent finish.
  • Serving Suggestion: Pair with a cold brew or hot coffee for the ultimate caffeine kick.

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