When your PMS, job, and ex all test your patience, these Mocha Cream-Stuffed Cookies deliver the caffeinated therapy you truly deserve.
They combine bold espresso vibes and smooth chocolate attitude with a creamy, sassy center—kind of like your personality but edible.
Made with zero dairy drama, these vegan cookies still taste outrageously rich—no animals harmed, just your willpower.
Perfect for PMS cravings, pretending to be productive, or impressing a date who “doesn’t like sweets.” He’s wrong.
Bake them, bite them, maybe even hoard them in your top drawer. We don’t judge, we just bake.

Mocha Cream-Stuffed Cookies

moka coffee pot

Rich chocolate cookies hugging a bold mocha cream filling, designed to caffeinate your soul and shut up your sweet tooth—guilt-free and plant-powered.

Print Recipe

Prep Time 20

Cook Time 12

Total Time 32

Servings 10 servings

Calories 230 kcal

Ingredients

For the Cookies:

1¼ cups all-purpose flour
½ cup cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup vegan butter softened
½ cup brown sugar
¼ cup white sugar
2 tbsp brewed espresso or strong coffee
1 tbsp almond milk
1 tsp vanilla extract

For the Mocha Cream Filling:

½ cup vegan butter
¾ cup powdered sugar
1 tbsp cocoa powder
2 tsp instant coffee granules
1 tbsp almond milk
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a tray with parchment. Breathe. You’ve got this.
In one bowl, whisk together flour, cocoa powder, baking soda, and salt like you mean it.
In another bowl, beat vegan butter and both sugars until creamy. You’ll feel fancy.
Add vanilla, brewed coffee, and almond milk. Stir like your life depends on it.
Slowly mix dry ingredients into the wet until a dough forms and you want to eat it raw.
Scoop dough into 20 small balls and flatten them slightly. Bake for 12 minutes.
Let cookies cool fully. Like, completely. Don’t jump the gun.
For the filling, beat vegan butter, powdered sugar, cocoa, instant coffee, almond milk, and salt until fluffy and glossy.
Pipe or spread mocha cream onto half the cookies. Top with the remaining cookies. Admire.
Serve with a dramatic eye roll and coffee.

Notes

🧬 Nutritional Values (Per Sandwich Cookie)

Calories: 230
Total Fat: 10g
Saturated Fat: 3.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g

💊 Vitamins & Minerals (Per Serving)

Iron: 7%
Calcium: 3%
Magnesium: 4%
Vitamin E: 2%
Folate: 3%

💡 Tips to Enhance the Flavor

Use high-quality espresso powder—this is not the time for basic beans.
Chill your mocha filling for 10 minutes to help it firm up beautifully.
Add a dash of cinnamon for a spicy little twist (like your last situationship).
Sprinkle sea salt on top for that bougie bakery vibe.
Store leftovers in the fridge—good luck having any.

Mocha Cream-Stuffed Cookies