Coconut cream frappe 7brew coffee is for women who want tropical indulgence with serious caffeine intent.
This icy blend mixes creamy coconut, bold coffee, and unapologetic chill energy.
Basically, it’s vacation mode that still shows up productive.
Mocha Frost 7brew Coffee Recipe
A rich vegan 7brew-style frappe made with coconut cream, chilled coffee, and blended ice for smooth, frosty satisfaction.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Coconut cream: 80 ml
- Unsweetened coconut milk: 150 ml
- Vegan vanilla syrup: 1 tablespoon
- Coconut sugar: 1 tablespoon
- Ice cubes: 2 cups
- Pinch of sea salt
Instructions
- Add chilled brewed coffee into the blender.
- Add coconut cream and coconut milk evenly.
- Add vanilla syrup, coconut sugar, and sea salt.
- Add ice cubes last for better texture control.
- Blend for 30–40 seconds until thick and frosty.
- Pour evenly into two tall glasses.
- Serve immediately while the frappe stays perfectly icy.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 10.5 g
- Saturated Fat: 8 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 2.3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Vitamin B12: 15%
- Magnesium: 14%
- Potassium: 12%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Add toasted coconut flakes for texture drama.
- Use almond milk for a lighter finish.
- Reduce sugar slightly if coconut richness already dominates.
