Mocha Frost 7brew Coffee Recipe
A rich vegan 7brew-style frappe made with coconut cream, chilled coffee, and blended ice for smooth, frosty satisfaction.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Coconut cream: 80 ml
- Unsweetened coconut milk: 150 ml
- Vegan vanilla syrup: 1 tablespoon
- Coconut sugar: 1 tablespoon
- Ice cubes: 2 cups
- Pinch of sea salt
Instructions
- Add chilled brewed coffee into the blender.
- Add coconut cream and coconut milk evenly.
- Add vanilla syrup, coconut sugar, and sea salt.
- Add ice cubes last for better texture control.
- Blend for 30–40 seconds until thick and frosty.
- Pour evenly into two tall glasses.
- Serve immediately while the frappe stays perfectly icy.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 10.5 g
- Saturated Fat: 8 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 2.3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Vitamin B12: 15%
- Magnesium: 14%
- Potassium: 12%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Add toasted coconut flakes for texture drama.
- Use almond milk for a lighter finish.
- Reduce sugar slightly if coconut richness already dominates.